Che Buono

The cuisine focuses on fresh local vegetables in the Netherlands, especially the fresh vegetables grown and picked in the restaurant&#39;s own Garden of Zuidas, and the vegetable garden is just in the backyard of the restaurant. It is a good opportunity for vegetarians, but of course, foie gras and steaks will be specially prepared, and they will also be used by meat lovers. A senior meat eater of mine was also impressed by their elaborately creative taste and presentation. The price is small, but it will be a good experience for friends who want to try local Dutch dishes. The service was excellent, the waiter explained the menu and every dish you ordered carefully and knew how to enjoy it correctly. What I can&#39;t forget most is the 2013 German Riesling that I ordered at the time, which tasted excellent.

Top 20 Fine Dining 

Sleep until noon and wake up naturally, take a shower and go out, buy in the city of Nice this afternoon, go to Cannes at night, and then go back to Nice. The plane back to Beijing at 12:30 noon tomorrow [NO] is the most cost-effective Michelin-star fine dining restaurant I have ever eaten, Amsterdam RIJKS, The lunch limited package is only about 300 RMB, and the desserts are also amazing! ​

I work accross the street and visited DeNieuwe Poort with my parents when they came over to visit. I Had the smoked salmon sandwich which was very fresh and beautifully presented,my dad enjoyed his steak and the service was super professional. It is a bit fancy and expensive for a quick lunch but good if you have a bit more time as the service is relaxed.

There is a variety of healthy, delicious salads, with burgers and sandwiches all good.

Che Buono

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